We made it with Trader Joe's herb pizza dough, olive oil, garlic, tomato sauce, asiago, provolone, parmesan, and fontina cheeses, mushrooms, and topped it with fresh chopped basil and arugula. It was so good.
Saturday, September 26, 2009
Days 37 & 38: San Diego (part 3)
Labels:
arugula,
basil,
cheese,
dough,
mushrooms,
pizza,
tomato sauce,
trader joe's
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment