Saturday, September 26, 2009

Days 37 & 38: San Diego (part 3)


Check out the amazing pizza Laura and I made last night:

We made it with Trader Joe's herb pizza dough, olive oil, garlic, tomato sauce, asiago, provolone, parmesan, and fontina cheeses, mushrooms, and topped it with fresh chopped basil and arugula. It was so good.

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